Maple Pecan Sourdough Bread
Indulge in the comforting flavors of Maple Pecan Sourdough Bread, a delightful blend of nutty pecans and sweet maple syrup. This artisan-style bread boasts a crisp crust and a soft interior, making it perfect for breakfast, brunch, or as a snack any time of the day. The aroma that fills your kitchen while it bakes is sure to draw family and friends together. With simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced bakers.
- Prep Time: 90 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35 grams sourdough starter
- 35 grams all-purpose flour
- 35 grams water
- 100 grams levain
- 300 grams water
- 100 grams maple syrup
- 4 grams maple extract (optional)
- 50 grams whole wheat flour
- 450 grams bread flour
- 10 grams salt
- 150 grams chopped pecans
Instructions
- Combine sourdough starter with all-purpose flour and water; let sit until bubbly (about 1 hour).
- In a large bowl, mix prepared starter with levain, water, maple syrup, and optional maple extract.
- Gradually incorporate whole wheat flour followed by bread flour; let rest for 30 minutes.
- Knead in salt until smooth (about 10 minutes).
- Fold in chopped pecans; shape dough into a ball.
- Place dough in a greased bowl; cover and let rise until doubled (approximately 2 hours).
- Punch down the dough, reshape, and allow to rise again for 1 hour.
- Preheat oven to 375°F (190°C); bake for about 45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/maple-pecan-sourdough-bread/