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Mascarpone Apple Crumble Torta

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Indulge in the cozy warmth of a Mascarpone Apple Crumble Torta, a delightful dessert that combines sweet and tart apples with creamy mascarpone cheese, all topped with a crunchy crumble. This rustic Italian treat is perfect for fall gatherings or a comforting end to your weeknight meals. With its easy preparation and delicious flavor, this torta is sure to impress family and friends alike. Each slice offers a beautiful blend of textures and tastes, making it an irresistible choice for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup mascarpone cheese
  • 3 medium-sized apples (Granny Smith or Honeycrisp), peeled and sliced
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup melted unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the apples; set aside.
  3. In a large bowl, mix together flour, sugar, baking powder, salt, and vanilla extract. Stir in softened butter and mascarpone until smooth.
  4. Gently fold the apple slices into the batter.
  5. For the crumble topping, combine oats, brown sugar, flour, and melted butter until crumbly.
  6. Pour half of the batter into a greased cake pan; layer with apple mixture and top with remaining batter followed by crumb topping.
  7. Bake for about 1 hour and 15 minutes until golden brown on top.
  8. Allow cooling before serving warm or at room temperature.

Nutrition

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