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Meatball Recipe

Meatball Recipe
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Indulge in the flavors of homemade meatballs that are perfect for any occasion. This easy meatball recipe combines lean ground beef and pork with garlic, parmesan, and fresh herbs, resulting in tender, juicy bites that burst with flavor. Whether baked to golden perfection or sautéed to a crisp finish, these meatballs can serve as a hearty main dish or a delightful appetizer at your next gathering. They are freezer-friendly, making meal prep a breeze and ensuring you always have a tasty option on hand. Elevate your dinner routine with this versatile and satisfying recipe that everyone will love.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 lb ground pork
  • 3 slices white bread (diced)
  • 2/3 cup milk or cold water
  • 1/4 cup parmesan cheese (shredded)
  • 1 large egg
  • 3 garlic cloves (minced)
  • 2 Tbsp parsley (finely chopped)
  • Sea salt and black pepper

Instructions

  1. In a mixing bowl, soak diced bread in milk or water for about 5 minutes.
  2. Add ground beef, ground pork, parmesan, egg, garlic, parsley, salt, and pepper to the soaked bread and mix until just combined.
  3. Roll the mixture into meatballs (about 2 tablespoons each).
  4. To bake: Preheat oven to 400°F (200°C) and bake meatballs on a parchment-lined baking sheet for about 15 minutes.
  5. To sauté: Heat olive oil in a skillet over medium heat and brown meatballs until cooked through.

Nutrition

Find it online: https://quickwithemma.com/meatball-recipe/