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Meatloaf Recipe

Meatloaf Recipe
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If you’re in search of a comforting and flavorful dish that brings the family together, this Meatloaf Recipe is the answer. With its tender texture and a delightful sweet chili glaze, this homemade meatloaf delivers nostalgia and satisfaction in every bite. Perfect for busy weeknights or casual gatherings, it requires just under an hour from prep to plate, making it an ideal choice for any occasion. This recipe features accessible ingredients and offers plenty of flexibility for personal touches, ensuring it will quickly become a staple in your kitchen.

Ingredients

Scale
  • 2 lbs ground beef (90% lean)
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon Kosher salt
  • 1 small onion (finely diced)
  • 1 tablespoon garlic (minced)
  • 1 cup bread crumbs (plain)
  • 1 cup milk
  • 2 eggs (beaten)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup ketchup
  • 1 tablespoon tomato paste
  • 3 tablespoons brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon mustard

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Prepare a rimmed baking sheet with aluminum foil and a light spray of oil.
  3. In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, and cheese gently until mixed.
  4. Shape the mixture into a loaf on the prepared baking sheet.
  5. In a separate bowl, whisk together glaze ingredients until smooth.
  6. Bake the meatloaf for about 45 minutes; brush with half the glaze and bake for an additional 15 minutes.
  7. Let rest for 10 minutes before slicing and serving.

Nutrition

Find it online: https://quickwithemma.com/meatloaf-recipe/