Mediterranean Lemon Chicken Soup
If you’re on the hunt for a dish that truly warms your soul, look no further than this Mediterranean Lemon Chicken Soup: A Creamy, Comforting Bowl of Sunshine. This delightful soup combines the comforting warmth of tender chicken and creamy broth with the vibrant zing of fresh lemon. Perfect for busy weeknights or family gatherings, it’s not only easy to prepare but also packed with nutritious ingredients everyone will love. Ready in just a flash, this soup is ideal for meal prep, storing beautifully in the fridge and tasting even better the next day as flavors meld together. With its cozy texture and refreshing brightness, every spoonful feels like a comforting hug.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- ½ cup uncooked rice (or orzo pasta)
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh dill (chopped, for garnish)
- Lemon wedges (for serving)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 5 minutes until translucent. Stir in minced garlic and cook for another minute.
- Pour in chicken broth and bring to a boil. Add rice (or orzo) and simmer for 10-12 minutes until tender.
- In a medium bowl, whisk eggs until frothy, then slowly mix in lemon juice.
- Gradually ladle hot broth into egg-lemon mixture while whisking to temper the eggs. Slowly pour back into the soup pot, stirring gently.
- Stir in cooked shredded chicken and heat through without boiling. Season with salt and pepper to taste.
- Serve warm, garnished with fresh dill and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 130mg