Mediterranean Lemon Chicken Soup
Indulge in the warmth and comfort of Mediterranean Lemon Chicken Soup, a creamy delight that brightens chilly evenings. This vibrant soup features the zesty essence of fresh lemons paired with tender chicken, creating a flavorful dish that will have everyone asking for seconds. With its easy preparation and family-friendly appeal, this recipe is perfect for busy weeknights or cozy gatherings. Not only does it warm your heart, but it also offers meal prep convenience—store leftovers for quick lunches throughout the week. Elevate your dining experience with this nourishing bowl of sunshine!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, diced (~150 g)
- 2 cloves garlic, minced
- 6 cups chicken broth
- ½ cup uncooked rice (or orzo pasta)
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons (about ½ cup or 120 ml)
- Salt and pepper to taste
- Fresh dill, chopped for garnish
- Lemon wedges, for serving
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened (about 5 minutes). Add minced garlic and cook until fragrant (1-2 minutes).
- Pour in chicken broth, bring to a boil, and add rice (or orzo). Reduce heat and simmer until rice is tender (10-12 minutes).
- In a bowl, whisk eggs until frothy; gradually mix in lemon juice.
- Temper the egg-lemon mixture by slowly adding hot broth while whisking continuously before returning it to the pot.
- Stir in shredded chicken and season with salt and pepper. Heat through without boiling.
- Serve garnished with fresh dill and lemon wedges.
Nutrition
- Serving Size: 1 cup / 240g
- Calories: 290
- Sugar: 1g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg