Mexican Street Corn Salad Recipe
Elevate your summer gatherings with this vibrant Mexican Street Corn Salad Recipe. With its delightful blend of charred corn, creamy dressing, and zesty lime, this dish bursts with flavor and is sure to impress both family and friends. Perfect for barbecues, potlucks, or as a light side dish during weeknight dinners, this salad combines fresh ingredients that are both visually appealing and satisfying. In just 25 minutes, you can whip up a refreshing salad that will complement any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup crumbled cotija cheese (or feta)
- 1 garlic clove, minced
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ cup chopped fresh cilantro
- Salt and black pepper to taste
Instructions
- Char the corn in a large skillet over medium-high heat with melted butter for about 5–7 minutes until golden brown.
- In a mixing bowl, combine mayonnaise, sour cream, minced garlic, lime juice, chili powder, and smoked paprika.
- Add the cooled corn to the dressing mixture; stir well to coat.
- Fold in crumbled cotija cheese and fresh cilantro.
- Serve chilled or at room temperature for best flavor.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/mexican-street-corn-salad-recipe/