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Milk Bar Hilly’s Pumpkin Caramel Pie

Milk Bar Hilly's Pumpkin Caramel Pie Recipe
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If you’re in search of an exquisite dessert that encapsulates the spirit of fall, try Milk Bar Hilly’s Pumpkin Caramel Pie Recipe. This delightful pie features a harmonious blend of spiced pumpkin and luscious caramel, all enveloped in a buttery homemade crust. Perfect for gatherings or cozy evenings, this treat is as visually appealing as it is delicious. With layers of creamy pumpkin ganache and decadent salted caramel, each slice is sure to bring joy to your table. The best part? You don’t need to be a baking expert to create this show-stopping dessert.

Ingredients

Scale
  • 2 (15-ounce) cans Pumpkin Puree (not pumpkin pie filling)
  • 1 1/4 cups Heavy Cream
  • 1/3 cup Corn Syrup (scant)
  • 5 Tablespoons Unsalted Butter
  • 12 to 16 ounces White Chocolate (high-quality)
  • 3 teaspoons Pumpkin Pie Spice
  • 1/2 teaspoon Salt
  • 1 cup White Sugar
  • 1/3 cup Heavy Cream
  • 6 Tablespoons Unsalted Butter
  • 1/4 cup Water
  • 2 Tablespoons Corn Syrup
  • 1 teaspoon Salt (up to 2 teaspoons to taste)
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Flour
  • 12 Tablespoons Unsalted Butter
  • 1/2 cup Fine Ground Cornmeal
  • 1 Tablespoon White Sugar (heaping)
  • 1/2 teaspoon Salt
  • 1/4 to 1/3 cup Ice Cold Water
  • 1 Tablespoon Apple Cider Vinegar
  • 1/2 cup Flour
  • 1/3 cup Light Brown Sugar
  • 1/3 cup Rolled Oats
  • 6 Tablespoons Unsalted Butter
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Cardamom
  • pinch of salt
  • 2 cups Heavy Cream
  • 3 Tablespoons Powdered Sugar

Instructions

  1. Prepare the pie crust by mixing flour, cornmeal, sugar, and salt. Cut in chilled butter until crumbly. Add ice water and vinegar to form a dough. Chill for 30 minutes.
  2. Roll out the dough, fit it into a pie pan, and bake at 350°F for about 20 minutes until golden.
  3. In a saucepan over low heat, melt heavy cream, corn syrup, butter, and white chocolate until smooth. Stir in pumpkin puree and spices; pour into the baked crust.
  4. For the salted caramel, melt sugar over medium heat until amber-colored. Whisk in cream, butter, water, corn syrup, salt, and vanilla; drizzle over the pumpkin filling.
  5. Mix streusel topping ingredients together and sprinkle over the pie; bake for another 20 minutes.
  6. Whip heavy cream with powdered sugar for serving.

Nutrition

Find it online: https://quickwithemma.com/milk-bar-hillys-pumpkin-caramel-pie-recipe/