Minced Beef Pie
If you’re craving a comforting dish that brings warmth and joy to the dinner table, this Minced Beef Pie is an excellent choice! With its savory ground beef filling enveloped in flaky puff pastry, it’s perfect for family dinners or gatherings with friends. The rich flavors of beef paired with aromatic herbs create a delightful experience that will satisfy even the pickiest eaters. Plus, it’s easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights. Your kitchen will smell amazing while this pie bakes to golden perfection!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 500 g ground beef
- 1 large white onion
- 2 cloves garlic
- 330 ml dark beef broth
- 300 ml beef stock
- 1 sheet puff pastry
- 2 tbsp vegetable oil
- 2 tbsp all-purpose flour
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- Preheat the oven to 200°C (390°F).
- In a skillet, heat vegetable oil over medium-high heat. Add ground beef, season with salt and pepper, and brown.
- Sauté chopped onion until soft, then add minced garlic for one minute.
- Sprinkle flour into the pan and cook for a minute to form a roux.
- Gradually pour in dark beef broth while stirring, then add beef stock, tomato paste, thyme, salt, and pepper. Simmer until thickened.
- Transfer filling to a pie dish, cover with puff pastry, seal edges with a fork, and brush with beaten egg.
- Bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/minced-beef-and-guinness-pie/