Mini Chocolate Chip Muffins
Indulge in the delightful taste of Mini Chocolate Chip Muffins, a perfect treat for busy mornings or as an afternoon snack. These bite-sized wonders are not only quick and easy to make, but they also offer a wholesome twist with Greek yogurt and maple syrup for added nutrition. With just a few simple ingredients, you can create warm, fluffy muffins that will surely impress your family and friends. Customize them with your favorite mix-ins like nuts or fruits for an extra touch of flavor. Bake a batch today and enjoy the irresistible aroma filling your kitchen!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a mini muffin pan with nonstick spray.
- In one bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, combine Greek yogurt, melted butter, vanilla extract, and maple syrup until smooth. Add eggs one at a time while mixing.
- Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
- Fold in mini chocolate chips until evenly distributed.
- Fill each muffin cup about three-quarters full and sprinkle extra chocolate chips on top if desired.
- Bake for 12-14 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 2-3 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 115
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/mini-chocolate-chip-muffins/