Mini Pineapple Upside Down Cakes
Indulge in the delightful tropical flavors of Mini Pineapple Upside Down Cakes! These charming individual desserts combine a buttery vanilla base with caramelized pineapple and cherries, making them the perfect sweet treat for any occasion. With their easy preparation and beautiful presentation, these mini cakes are sure to impress your family and friends. Plus, they’re conveniently portioned for easy serving. Whether you’re hosting a gathering or enjoying a cozy night in, these delicious cakes will bring a smile to everyone’s face.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples (drained)
- Maraschino cherries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a saucepan over medium heat, melt butter and mix with brown sugar until smooth. Pour into muffin cups.
- Place one slice of pineapple and a cherry in each muffin cup.
- In a bowl, cream together granulated sugar and egg until fluffy; mix in milk and vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Combine with the wet ingredients until just mixed.
- Spoon batter over the toppings in muffin cups, filling three-quarters full.
- Bake for about 20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cake (57g)
- Calories: 190
- Sugar: 14g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/mini-pineapple-upside-down-cakes/