Mini Protein Cheesecakes
Indulge in the delightful experience of Mini Protein Cheesecakes—an easy-to-make, guilt-free dessert that satisfies your sweet cravings while packing a protein punch! Each cheesecake features a homemade graham cracker crust and a creamy filling made from Greek yogurt and light cream cheese, making them perfect for family gatherings or meal prep. With customizable toppings like fresh berries or a dollop of yogurt, these mini treats will impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (gluten-free if needed)
- 5 Tbsp salted butter (melted)
- 8 oz cream cheese (room temperature)
- ¾ cup plain 0% Greek yogurt (room temperature)
- ⅓ cup granulated sugar
- 1 egg + 1 yolk
- 1 tsp vanilla extract
- 2 tsp lemon juice
- 1 Tbsp arrowroot starch or cornstarch
Instructions
- Preheat your oven to 350°F.
- In a food processor, pulse graham crackers into fine crumbs; mix with melted butter.
- Divide crumb mixture among cupcake liners, pressing down firmly to form crusts. Bake for 5-6 minutes and cool slightly.
- In a bowl, beat cream cheese until smooth, then add Greek yogurt, egg, sugar, vanilla, lemon juice, and arrowroot starch. Mix until just combined.
- Pour filling over cooled crusts and bake for 17-20 minutes until set.
- Cool at room temperature for 30 minutes before chilling in the fridge for at least three hours.
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 7g
- Sodium: 104mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 33mg
Find it online: https://quickwithemma.com/mini-protein-cheesecakes/