Mint Buttercream Frosting
Mint Buttercream Frosting is a delightful and versatile topping that adds a refreshing twist to your favorite desserts. This cool and creamy frosting, infused with rich vanilla and mint extracts, perfectly complements chocolate cakes, cupcakes, and cookies. Easy to prepare in just 15 minutes, it transforms any ordinary dessert into a showstopper with its vibrant mint green hue and fluffy texture. Ideal for celebrations or simple weeknight treats, this frosting will impress guests and family alike.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 20 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter (room temperature)
- 5 cups powdered sugar
- 2 tsp vanilla extract
- 2 tsp mint extract
- ½ tsp salt
- ¼ cup heavy cream
- 1–2 drops gel food coloring (green and teal)
Instructions
- In a stand mixer or using an electric hand mixer, whip the room temperature butter for about 5 minutes until light and fluffy.
- Gradually add half of the powdered sugar at low speed until fully combined, then add the remaining sugar and mix.
- Incorporate the vanilla extract, mint extract, and salt. Slowly drizzle in heavy cream while mixing on low speed. Add gel food coloring to achieve your desired shade.
- Increase mixer speed to medium for 2-3 minutes until smooth and creamy. Finally, mix on low speed for several minutes to eliminate air bubbles.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 9g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/mint-buttercream-frosting/