Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles are a delightful fusion of savory beef and rich flavors, perfect for weeknight dinners. In just 30 minutes, you can whip up this satisfying dish that combines tender linguine with ground beef enveloped in a slightly sweet sauce. It’s a family favorite that pleases even the pickiest eaters while being easy to customize with your choice of vegetables or alternative proteins. Whether you’re cooking for a crowd or enjoying a cozy meal at home, these noodles are sure to become a go-to recipe that warms your soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 10 oz linguine
- Green onions for garnish
Instructions
- Cook linguine according to package instructions, drain, and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add minced garlic and sauté for one minute until fragrant. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and red pepper flakes (if using).
- Mix cornstarch with water in a bowl to create a slurry; stir into the skillet until the sauce thickens (about 2-3 minutes).
- Toss cooked linguine into the sauce until evenly coated.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 13g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/mongolian-ground-beef-noodles/