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Monte Cristo Sliders

Monte Cristo Sliders

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If you’re looking for a delightful dish that combines sweet and savory flavors, Monte Cristo Sliders are the perfect choice! These easy-to-make sliders feature layers of tender chicken, turkey, and gooey cheese nestled between soft Hawaiian rolls. Ideal for brunch, game day snacks, or casual family dinners, this recipe is quick to prepare and sure to please everyone. With just a whisk of an egg mixture poured over the assembled sliders before baking, you’ll have a comforting, crowd-pleasing dish ready in no time. Serve them with raspberry preserves for dipping and enjoy the smiles around your table!

Ingredients

  • Sweet Hawaiian Dinner Rolls
  • Deli sliced smoked chicken
  • Deli sliced roasted turkey
  • Gruyère cheese
  • Eggs
  • Dijon mustard
  • Raspberry preserves
  • Salted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Sweet Hawaiian Dinner Rolls in half horizontally and place the bottom halves in a greased baking dish.
  3. Layer on the smoked chicken, roasted turkey, and hand-grated Gruyère cheese. Cover with the top halves of the rolls.
  4. Whisk together melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise in a bowl until smooth.
  5. Pour the egg mixture over the assembled sliders ensuring even coverage.
  6. Bake for about 25 minutes or until golden brown and bubbly.
  7. Let cool slightly before cutting into individual sliders and serve with powdered sugar and raspberry preserves.

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