Moroccan Spiced Chicken Briouats
Crispy Moroccan Spiced Chicken Briouats are a delectable appetizer bursting with the exotic flavors of North Africa. These golden triangles are filled with tender chicken seasoned with aromatic spices like cumin, paprika, and cinnamon. Perfect for any gathering—from upscale dinner parties to casual game nights—these briouats are not only a visual delight but also offer an unforgettable taste experience. With easy preparation and customizable ingredients, this recipe lets you impress your guests with minimal effort. Serve them hot with tangy dips like harissa or yogurt for a truly memorable snack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 briouats 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Moroccan
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh coriander
- 8 phyllo sheets or brick pastry
- 1 egg yolk (for sealing)
- 2 tablespoons melted butter (for brushing)
Instructions
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.
- Add shredded chicken and spices; cook for 3-4 minutes. Stir in parsley and coriander; cool.
- Cut phyllo sheets into 3-inch strips. Place filling at one end, fold into triangles, and seal with egg yolk.
- Bake on a parchment-lined tray at 375°F (190°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 briouat (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/moroccan-spiced-chicken-briouats/