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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup

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Mouthwatering One Pot Lasagna Soup is the ultimate comfort food that brings together all the beloved flavors of traditional lasagna in a warm, inviting soup. Perfect for busy weeknights or family gatherings, this easy-to-make dish comes together in just one pot, minimizing cleanup and maximizing flavor. With tender ground beef, hearty vegetables, and a creamy finish, each bowl is like a big hug that warms the soul. Whether you’re looking for a quick dinner solution or an impressive dish to share with loved ones, this lasagna soup promises satisfaction in every spoonful.

Ingredients

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  • 1 lb ground beef
  • 3 garlic cloves, minced
  • 1/2 yellow onion, diced
  • 14 oz crushed tomatoes
  • 32 oz chicken broth
  • 6 oz broken lasagna noodles
  • 1 cup frozen chopped spinach
  • 1/4 cup heavy cream
  • Ricotta cheese (for topping)
  • Fresh mozzarella cheese

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Add minced garlic and diced onions; sauté for 3-4 minutes until fragrant.
  3. Stir in garlic powder, onion powder, dried basil, oregano, kosher salt, and black pepper.
  4. Pour in crushed tomatoes, chicken broth, and water; mix in tomato paste and bring to a gentle simmer.
  5. Add broken lasagna noodles and frozen spinach; simmer for 10-12 minutes until noodles are tender.
  6. Stir in heavy cream; serve topped with ricotta and fresh mozzarella slices.

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