Mozzarella Chicken in Basil Cream Sauce
If you’re in search of a comforting dish that brings warmth and joy to your dining table, look no further than Mozzarella Chicken in Basil Cream Sauce. This delightful recipe combines tender chicken breasts with a rich, creamy basil sauce and gooey mozzarella cheese, creating a satisfying meal that is perfect for busy weeknights or special gatherings. In just 35 minutes, you can prepare this easy-to-make dish that will impress family and friends alike. With its quick prep time and delicious flavors, it’s sure to become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3 garlic cloves (minced)
- 1 tsp Italian seasoning
- 1/4 cup fresh basil leaves (chopped)
- 1 cup shredded whole milk mozzarella cheese
Instructions
- Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken for about 5-7 minutes per side until golden brown. Remove from the skillet.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and chicken broth, stirring well.
- Mix in Italian seasoning and chopped basil; let simmer until slightly thickened.
- Return the chicken to the skillet, top with mozzarella cheese, cover, and cook on low heat for about 5 minutes until cheese is melted.
- Serve alongside pasta or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 580
- Sugar: 2g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg