Mummy Cupcakes

If you’re looking for a fun and festive treat that will get everyone in the Halloween spirit, look no further than these delightful Mummy Cupcakes! Each one is a chocolatey bite of joy wrapped in a fluffy marshmallow frosting, making them perfect for parties, family gatherings, or just a cozy night in. Plus, they’re easy enough for your little ones to help with—because who doesn’t love a little kitchen fun?

These cupcakes not only taste amazing but also bring a smile to anyone who sees them. Their cute and spooky appearance makes them an instant hit during the Halloween season. Whether you’re hosting a Halloween bash or need a sweet surprise for your kids after school, these Mummy Cupcakes are sure to be a favorite!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, you’ll whip up these Mummy Cupcakes in no time!
• Family-friendly fun: Kids will love helping decorate these spooky treats.
• Deliciously moist: The combination of cocoa powder and sour cream creates rich, chocolatey goodness.
• Perfect for sharing: Whether it’s at school or a party, everyone will want to try one of these adorable cupcakes.
• Customizable decorations: Get creative with different candies for the eyes!

Ingredients You’ll Need

Creating these Mummy Cupcakes is all about using simple and wholesome ingredients. You’ll find everything you need right in your pantry! Here’s what you’ll gather:

• 1 cup cocoa powder
• 2 cups sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 4 large eggs (at room temperature)
• ¾ cup vegetable or canola oil
• ½ cup sour cream
• 1 teaspoon pure vanilla extract
• ½ cup (1 stick) unsalted butter (softened)
• 1 7-ounce jar vegan marshmallows fluff
• 2 ½ cups confectioners’ sugar (powdered sugar)
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk (preferably whole, or half-and-half, or heavy cream)
• 48 M&Ms, Skittles, or other small, round colored candies

Variations

This Mummy Cupcake recipe is super flexible! Feel free to mix things up and make it your own with these fun variations:

• Swap the frosting: Try using your favorite vegan buttercream instead of marshmallow fluff for a different flavor.
• Add some spice: Incorporate cinnamon or nutmeg into the batter for an autumn twist.
• Go gluten-free: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.
• Stuff them: Add chocolate chips or chunks inside the batter before baking for an extra gooey surprise!

How to Make Mummy Cupcakes

Step 1: Preheat Your Oven

Preheat the oven to 350 F. This ensures that your cupcakes bake evenly and rise beautifully. Line 24 muffin tins with paper liners and give them a quick spray with nonstick cooking spray.

Step 2: Prepare the Chocolate Mixture

Bring 1 ½ cups of water to a boil in a saucepan. Once boiling, remove it from heat and whisk in the cocoa powder and sugar until smooth. Allow this delicious chocolate mixture to cool for about 15 minutes—this step helps deepen the flavor!

Step 3: Mix Dry Ingredients

While the chocolate mixture cools, grab two medium bowls. In one bowl, combine the flour, baking powder, baking soda, and salt. This keeps your dry ingredients well-mixed so they work together perfectly when added later.

Step 4: Combine Wet Ingredients

In another bowl, use an electric mixer to beat together the eggs, oil, sour cream, and vanilla extract. Once combined, add the cooled chocolate mixture and beat just until mixed—no need to overdo it here!

Step 5: Combine Mixtures

Now add your flour mixture in three batches to keep everything nice and fluffy. Mix on low speed just until you see no more dry flour; this keeps your cupcakes tender.

Step 6: Fill and Bake

Pour the batter into your cupcake liners—fill each about ¾ full. Bake for about 20 minutes until a wooden skewer comes out clean when inserted into the center. Once done, let them cool in their pans on a wire rack for about 10 minutes before transferring them to cool completely.

Step 7: Make the Frosting

While those cupcakes are cooling down nicely, let’s whip up that marvelous vegan marshmallow frosting! In a medium bowl with an electric mixer, blend together softened butter, marshmallow fluff, confectioners’ sugar, and vanilla extract. Slowly add milk by tablespoon until it reaches that creamy but firm consistency.

Step 8: Decorate Your Mummies!

Once your cupcakes have cooled completely (this part is important!), fill a pastry bag fitted with a basketweave decorating tip with frosting. Pipe long bands across each cupcake like mummy wrappings! Leave space in the middle for those adorable eyes.

Step 9: Add Eyes

Place two small candies where you left space for eyes on each cupcake. To add pupils, use a tiny piping tip or even just dab some frosting with a toothpick right in the center of each candy.

And there you have it—your very own batch of charming Mummy Cupcakes! Enjoy sharing these festive treats with friends and family; they’re bound to be gobbled up quickly!

Pro Tips for Making Mummy Cupcakes

Baking is all about having fun and getting creative, so here are some pro tips to ensure your Mummy Cupcakes turn out perfectly!

• Use room temperature ingredients: Bringing your eggs and butter to room temperature helps them blend more easily, resulting in a smoother batter and fluffier cupcakes.
• Don’t overmix the batter: Mixing just until the flour is incorporated will keep your cupcakes light and airy. Overmixing can lead to dense, heavy cupcakes that aren’t as enjoyable.
• Check for doneness wisely: Instead of relying solely on baking time, always do the toothpick test. Insert a toothpick into the center of a cupcake; if it comes out clean or with a few moist crumbs, they are done!
• Cool completely before frosting: Allowing your cupcakes to cool fully on a wire rack prevents the frosting from melting. This will help maintain that spooky mummy look you’re going for!
• Get creative with decorations: Feel free to mix and match different colored candies for the eyes or even add sprinkles around the edges of your cupcakes for an extra festive touch!

How to Serve Mummy Cupcakes

Presentation can really elevate your Mummy Cupcakes from delightful treats to show-stopping desserts! Here are some ideas on how to serve them beautifully.

Garnishes

• Sprinkles: Add some Halloween-themed sprinkles around the base of the cupcakes for an extra festive touch.
• Chocolate shavings: A sprinkle of chocolate shavings can give a rich visual contrast against the white frosting.
• Edible glitter: For those who want a magical touch, sprinkle some edible glitter on top for a shimmering effect.

Side Dishes

• Ghostly Fruit Salad: A mix of spooky fruits like bananas, grapes, and strawberries cut into ghost shapes using cookie cutters makes for a refreshing side that complements the sweetness of the cupcakes.
• Witch’s Brew Punch: A fun green punch made with lime sherbet and lemon-lime soda is not only festive but also provides a fizzy contrast to the richness of the cupcakes.
• Spider Web Cheese Platter: Create a thematic cheese platter with assorted cheeses (e.g., cheddar, gouda) arranged in a spider-web pattern using black olives for spiders.
• Savory Pumpkin Soup: A warm pumpkin soup served in small cups can be a cozy pairing with your sweet treats while keeping with the autumnal theme!

With these serving suggestions and tips, you’ll have everything you need to make this Halloween special with your charming Mummy Cupcakes! Happy baking!

Make Ahead and Storage

These Mummy Cupcakes are not only fun to make, but they’re also perfect for meal prep. You can whip up a batch in advance, making them an excellent treat for parties, gatherings, or just to have on hand for a sweet snack!

Storing Leftovers

• Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them for a longer shelf life – they should last up to 5 days in the fridge.
• To maintain freshness, place parchment paper between layers if stacking.

Freezing

• Wrap each cupcake individually in plastic wrap and then place them in a freezer-safe bag or container.
• Mummy Cupcakes can be frozen for up to 3 months.
• Thaw them overnight in the refrigerator before enjoying.

Reheating

• If desired, you can warm the cupcakes slightly in the microwave for about 10-15 seconds.
• Avoid overheating as this will dry them out; serve warm with a dollop of fresh frosting if you like!

FAQs

Here are some common questions that might come up while making your Mummy Cupcakes.

Can I make Mummy Cupcakes ahead of time?

Absolutely! These cupcakes can be made ahead and stored as described above. They taste great even after a few days!

What candies work best for Mummy Cupcakes?

You can use M&Ms, Skittles, or any other small, round colored candies for the eyes. Get creative and mix different colors for a fun twist!

How do I store Mummy Cupcakes?

Store your Mummy Cupcakes in an airtight container at room temperature or refrigerate them for longer freshness.

Can I use other frosting types on Mummy Cupcakes?

Yes! While the vegan marshmallow frosting is delightful, feel free to experiment with cream cheese frosting or any other favorite frosting recipe!

Are these cupcakes suitable for kids?

Definitely! These Mummy Cupcakes are not just adorable but also kid-friendly and fun to make together as a family activity!

Final Thoughts

I hope you enjoy making these charming Mummy Cupcakes as much as I do! They offer a delightful twist on traditional cupcakes and bring a festive spirit to any occasion. Whether you’re celebrating Halloween or just want to add some fun to your dessert table, these little guys are sure to impress. Happy baking, and may your cupcakes turn out perfectly spooky and delicious!