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Mummy Cupcakes

Mummy Cupcakes
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Looking to impress at your next Halloween gathering? These adorable Mummy Cupcakes are the perfect festive treat that combines spooky fun with delightful flavors. Each chocolatey cupcake is enveloped in a fluffy vegan marshmallow frosting and decorated to resemble playful mummies, making them an instant hit with both kids and adults alike. Easy enough for little hands to help decorate, these cupcakes not only taste amazing but also bring smiles to everyone who sees them. Perfect for parties, school snacks, or cozy nights in, let’s dive into this fun baking adventure!

Ingredients

Scale
  • 1 cup cocoa powder
  • 2 cups sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 4 large eggs (at room temperature)
  • ¾ cup vegetable or canola oil
  • ½ cup sour cream
  • 1 teaspoon pure vanilla extract
  • ½ cup unsalted butter (softened)
  • 1 jar vegan marshmallow fluff (7 ounces)
  • 2 ½ cups confectioners’ sugar
  • 2 to 3 tablespoons milk
  • Colorful candies for decoration

Instructions

  1. Preheat your oven to 350°F and line muffin tins with paper liners.
  2. In a saucepan, bring 1 ½ cups of water to a boil, then whisk in cocoa powder and sugar until smooth. Cool for about 15 minutes.
  3. Mix flour, baking powder, baking soda, and salt in another bowl.
  4. In a separate bowl, beat eggs, oil, sour cream, and vanilla; then add the cooled chocolate mixture.
  5. Gradually mix in the dry ingredients until just combined.
  6. Pour batter into liners (¾ full) and bake for about 20 minutes or until a toothpick comes out clean. Cool on wire racks.
  7. For frosting, beat together softened butter, vegan marshmallow fluff, confectioners’ sugar, and milk until creamy.
  8. Once cupcakes are cool, pipe frosting in mummy-like bands and add colorful candies for eyes.

Nutrition

Find it online: https://quickwithemma.com/mummy-cupcakes/