Mushroom Gnocchi with Parmesan Cream Sauce
Indulge in the luxurious flavors of Mushroom Gnocchi with Parmesan Cream Sauce, a dish that transforms simple ingredients into a comforting gourmet experience. This recipe features tender potato gnocchi enveloped in a rich, creamy sauce infused with savory mushrooms and garlic. Perfect for both busy weeknights and special occasions, this easy-to-follow recipe caters to all culinary skill levels. The harmonious blend of textures and flavors ensures every bite is satisfying. Serve it as a main dish or pair it with a fresh salad and crusty bread for an elegant meal that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 16 oz potato gnocchi
- 2 tbsp unsalted butter
- 8 oz fresh baby bella mushrooms, sliced
- 2 tsp minced garlic
- 1 cup low sodium chicken broth
- 3 tbsp heavy cream
- 2 tbsp all-purpose flour
- ½ cup shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat, add sliced mushrooms and garlic, sauté for about 5-6 minutes until tender. Season with salt and pepper; remove from skillet.
- In the same skillet, whisk together chicken broth, heavy cream, and flour until smooth. Simmer on low heat for 3-4 minutes until slightly thickened.
- Add cooked gnocchi to the skillet along with the sautéed mushrooms; stir in Parmesan cheese until well combined.
- Adjust seasoning as needed, garnish with chopped parsley if desired, and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 50mg