Print

My Fave Birria Tacos

My Fave Birria Tacos
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the joy of My Fave Birria Tacos, a dish that brings warmth and flavor to your table! These tacos are filled with tender, slow-cooked beef enveloped in crispy tortillas, making them a hit for both busy weeknights and festive gatherings. With just 20 minutes of prep time, you’ll create a comforting meal that’s not only delicious but also adaptable to suit your family’s tastes. Enjoy the rich, aromatic spices and melted cheese as you share these delightful tacos with loved ones. Perfectly paired with a flavorful consomé for dipping, My Fave Birria Tacos are sure to become a cherished favorite in your home.

Ingredients

Scale
  • 3 lbs organic chuck roast beef
  • 4 dried guajillo peppers
  • 4 dried ancho chiles
  • 4 chipotle peppers in adobo
  • 1 onion, chopped
  • 4 garlic cloves
  • 1/2 cup crushed tomatoes
  • 1/2 cup organic beef stock (you can sub with water)
  • 1 Tbsp apple cider vinegar
  • 2 bay leaves
  • 2 Tbsps Mexican oregano
  • 1 tsp dried thyme
  • 1/2 tsp cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground allspice
  • 1 Tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 12 organic corn tortillas
  • Shredded Oaxaca cheese
  • 1 cup chopped fresh cilantro
  • Pico de Gallo

Instructions

  1. Prepare the Sauce: Soak dried peppers in hot water until soft. Blend with onion, garlic, crushed tomatoes, and spices until smooth.
  2. Cook the Beef: In a large pot, heat olive oil over medium-high heat. Season and brown the chuck roast on all sides.
  3. Braise: Add sauce and stock to the pot. Stir in bay leaves and herbs. Cover and simmer for about two hours until beef is tender.
  4. Assemble Tacos: Warm tortillas, fill each with shredded beef and cheese, fold, and lightly fry until crisp.
  5. Serve: Enjoy with consomé for dipping and top with cilantro and pico de gallo.

Nutrition

Find it online: https://quickwithemma.com/my-fave-birria-tacos/