No-Bake Pumpkin Pie Balls
Transform your leftover Thanksgiving pumpkin pie into delightful No-Bake Pumpkin Pie Balls, the perfect treat for any occasion! These bite-sized delights encapsulate all the classic flavors of pumpkin pie in a fun, candy-coated form. Ideal for holiday gatherings, casual get-togethers, or simply as a sweet snack at home, they are sure to impress family and friends alike. With a creamy filling that’s easy to prepare and topped with crumbles of pie crust, these no-bake treats are both visually appealing and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) baked and chilled pumpkin pie
- 1 (16 ounce) package vanilla candy coating or almond bark
Instructions
- Crumble the chilled pumpkin pie into an electric mixer bowl. Mix on low speed until it forms a moist ball.
- Roll the mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet. Chill in the freezer for 30 minutes or refrigerate for 2 hours.
- Melt the candy coating according to package directions in a shallow bowl.
- Dip each pie ball into the melted candy coating using a fork until fully coated. Let excess drip back into the bowl before placing on parchment paper.
- Immediately sprinkle with reserved pie crust crumbles and allow to set completely before serving.
Nutrition
- Serving Size: 1 pie ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/no-bake-pumpkin-pie-balls/