Oatmeal Apple Breakfast Bake
If you’re seeking a nutritious breakfast that is both delicious and easy to prepare, look no further than this Oatmeal Apple Breakfast Bake. Combining hearty oats with the sweet and comforting flavors of cinnamon and fresh apples, this bake is perfect for busy mornings or leisurely brunches. The best part? It can be made ahead of time and enjoyed throughout the week. With its warm, inviting aroma filling your kitchen, this dish will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla until smooth.
- Stir in oats, baking powder, cinnamon, and salt until well combined.
- Gently fold in diced apples and nuts if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Allow to cool for five minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 9g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://quickwithemma.com/oatmeal-apple-breakfast-bake/