Oatmeal Chocolate Chip Cookies
If you’re in search of a delightful sweet treat that’s both comforting and satisfying, look no further than these Oatmeal Chocolate Chip Cookies. Soft and chewy, these cookies are bursting with rich chocolate flavor and wholesome oats, making them perfect for snacking or sharing at gatherings. With just a few simple ingredients and quick preparation time, you’ll feel like a baking pro in no time! Customize them to your liking by adding nuts or dried fruits, and enjoy the nostalgic warmth they bring to any occasion. Whether warm from the oven or stored for later indulgence, these cookies are sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon (optional)
- 1/2 tsp sea salt
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups rolled oats
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon (if using), and sea salt.
- In an electric mixer, cream together room temperature butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, beating well after each addition; then mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in rolled oats and chocolate chips gently until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spaced two inches apart.
- Bake for about 10 minutes or until edges are lightly browned but centers remain soft.
- Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/oatmeal-chocolate-chip-cookies/