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Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze

Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
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Indulge in the comforting nostalgia of Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze. These delectable treat bars are soft and tender, packed with the rich flavors of buttermilk and enhanced by a luscious brown butter glaze. Ideal for any occasion, from cozy family breakfasts to festive gatherings, these donut bars are easy to prepare and sure to delight everyone. Enjoy them with your favorite hot beverage, or simply savor them as a sweet afternoon snack. With their inviting aroma and delightful taste, these donut bars are bound to become a cherished recipe in your home.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup buttermilk
  • ½ cup unsalted butter (for glaze)
  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla bean paste (or vanilla extract)
  • 1–2 tbsp milk (for thinning, as needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, nutmeg, and salt.
  3. In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
  4. Alternate adding the dry ingredients and buttermilk to the butter mixture until just combined.
  5. Spread the batter into the prepared pan and bake for about 22–25 minutes or until a toothpick comes out clean.
  6. For the glaze, melt butter in a saucepan until golden brown, then whisk in powdered sugar, maple syrup, and vanilla until smooth.
  7. Pour glaze over cooled bars and let set before slicing.

Nutrition

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