One-Bowl Blueberry Sourdough Muffins
Indulge in the delightful taste of One-Bowl Blueberry Sourdough Muffins, a simple yet scrumptious treat that’s perfect for any occasion. These muffins combine the tangy flavor of sourdough discard with juicy blueberries, resulting in a moist and fluffy texture that’s hard to resist. With just one bowl required, preparation is quick and cleanup is minimal—making them an ideal choice for breakfast, snacks, or even dessert. Enjoy them warm from the oven or at room temperature, and feel free to pair with butter, cream cheese, or your favorite jam for an extra touch of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups flour
- ¾ cup sugar (maple/cane/coconut or maple syrup)
- 2 tsp baking powder
- ¼ tsp salt
- ⅓ cup melted butter
- 1 egg
- ⅔ cup milk (or buttermilk)
- ½ cup sourdough discard
- 1 ½–2 cups fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together melted butter, egg, milk, sourdough discard, and sugar until well combined.
- Add flour, baking powder, and salt on top of the wet mixture; gently mix until just combined.
- If using frozen blueberries, toss them lightly in flour before folding into the batter.
- Line or grease a muffin tin and fill each well about two-thirds full with batter.
- Optionally add a streusel topping by mixing together ingredients until crumbly and pressing onto muffin tops.
- Bake for 29–30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (66g)
- Calories: 206
- Sugar: 10g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://quickwithemma.com/one-bowl-blueberry-sourdough-muffins/