One Pan Balsamic Chicken
One Pan Balsamic Chicken is a delightful dish that transforms simple ingredients into a mouthwatering meal in just one pan. Perfect for busy weeknights, this recipe combines tender chicken breasts with a zesty balsamic sauce, fresh tomatoes, and mozzarella, all baked to perfection. The ease of preparation and minimal cleanup make it a family-friendly favorite, great for both casual dinners and special gatherings. With vibrant flavors and the option to customize with your favorite vegetables or proteins, this dish is sure to impress everyone at the table. Whip it up in about 45 minutes and enjoy a satisfying meal without the hassle!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb. boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 8 oz. grape tomatoes
- 8 oz. fresh mozzarella balls
- Fresh basil
- Olive oil
- 2 garlic cloves, minced
- Kosher salt and fresh black pepper
- 2 Tbsp. avocado oil or other high-heat oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Season chicken breasts with salt and pepper; sear in an oven-safe skillet over medium-high heat until golden brown.
- Pour balsamic sauce over chicken; top with halved tomatoes and mozzarella.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F.
- Allow resting for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/one-pan-balsamic-chicken/