One-Pot Creamy Cajun Meatball Pasta: Easy & Flavorful Recipe
Looking for a delicious and comforting dish that brings everyone together? Try this One-Pot Creamy Cajun Meatball Pasta! This easy-to-make meal is bursting with bold flavors from the Cajun seasoning and creamy sauce, making it perfect for busy weeknights or cozy family dinners. With everything cooked in just one pot, you’ll enjoy the rich taste without the hassle of extensive cleanup. In only 40 minutes, you can serve up a hearty dinner that’s sure to impress both kids and adults alike. Get ready to savor each bite and make this dish a regular in your household!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb meatballs (chicken or turkey)
- 8 oz pasta (penne or rotini)
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 ½ cups chicken broth
- 2 tbsp Cajun seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
- In the same skillet, sauté the chopped onion and minced garlic for about 3 minutes until softened.
- Pour in chicken broth and bring to a simmer. Add pasta and cook according to package instructions (about 8-10 minutes).
- Stir in heavy cream and Cajun seasoning; let simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Return meatballs to the skillet, add grated Parmesan cheese, and mix until well combined. Season with salt and pepper to taste.
- Serve hot, garnished as desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg