One-Pot Creamy Mushroom Orzo
Indulge in the delightful comfort of our One-Pot Creamy Mushroom Orzo: Easy, Delicious Recipe! This creamy pasta dish is perfect for busy weeknights or casual get-togethers, combining rich flavors with effortless preparation. In just one pot and around 30 minutes, you can create a satisfying meal that pleases every palate. With tender mushrooms and silky cream enveloping al dente orzo, this dish is not only delicious but also customizable to suit your taste. Whether you’re adding extra veggies or proteins, this recipe will become a beloved staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup sliced mushrooms
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic; sauté until translucent.
- Stir in the sliced mushrooms and cook until softened.
- Add the orzo and vegetable broth; bring to a boil.
- Reduce heat and simmer until the orzo is cooked through (about 10 minutes).
- Stir in heavy cream and Parmesan cheese until well combined and creamy.
- Season with salt and pepper to taste; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg