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One Pot Creamy Vegetable Soup

One Pot Creamy Vegetable Soup
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Indulge in the warmth of a comforting bowl of One Pot Creamy Vegetable Soup, perfect for chilly evenings or busy weeknights. This easy-to-make soup combines fresh vegetables in a rich, creamy broth that brings together delightful flavors and textures. With just one pot to clean, you can enjoy quality time with family and friends while savoring each spoonful. Versatile and customizable, this recipe is a fantastic way to use up leftover veggies or adapt to your personal taste preferences. Once you try it, it will surely become a staple in your kitchen!

Ingredients

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  • 6 tablespoons butter
  • 1 white onion, diced
  • 1.5 cups chopped carrots
  • 1.5 cups chopped celery
  • 6 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • 1/3 cup flour
  • 6 cups vegetable broth
  • 2 cups broccoli, chopped
  • 1 (15 oz.) can corn, drained
  • 3 cups diced potatoes
  • 1/2 cup heavy cream
  • 4 oz. sharp cheddar cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Sauté onions, carrots, and celery in butter until translucent.
  2. Stir in garlic and herbs; cook until fragrant.
  3. Add flour and combine well; cook for another minute.
  4. Deglaze with vegetable broth; mix in potatoes, corn, broccoli, and remaining broth.
  5. Bring to a simmer; cover and cook until potatoes are tender.
  6. Stir in cream and cheese until melted; season with salt and pepper.

Nutrition

Find it online: https://quickwithemma.com/one-pot-creamy-vegetable-soup/