One-Pot Spicy Garlic Butter Chicken Tortellini
One-Pot Spicy Garlic Butter Chicken Tortellini is the ultimate comfort dish that combines rich flavors and effortless preparation. This creamy, buttery pasta is infused with fragrant garlic and a kick of spice from crushed red pepper flakes, making it a delightful meal for any occasion. Tender chicken and soft cheese tortellini create a satisfying and hearty dish that the whole family will love. Plus, the one-pot method means less cleanup, allowing you to enjoy every bite without the hassle. Perfect for busy weeknights or special gatherings, this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breast or thighs (cut into bite-sized pieces)
- 2 cups fresh cheese tortellini
- 4 cloves garlic (minced)
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh basil or parsley (for garnish)
Instructions
- Season chicken with salt and pepper. In a large pot, melt butter over medium-high heat and cook chicken until browned (6–8 minutes). Remove and set aside.
- In the same pot, melt additional butter. Sauté minced garlic until fragrant (30 seconds), add crushed red pepper flakes, then pour in chicken broth while scraping up bits from the bottom.
- Stir in heavy cream and bring to a simmer before adding fresh tortellini. Cook for 4–6 minutes until tender.
- Return cooked chicken to the pot, stir in Parmesan until melted, and cook for another 2–3 minutes.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 580
- Sugar: 3g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg