Orange and Cardamom Muffins
Indulge in the warm and inviting flavors of Orange and Cardamom Muffins! These delightful baked goods combine the zesty brightness of fresh orange with the aromatic spice of cardamom, creating a perfect balance that will brighten your day. Whether you’re enjoying them for breakfast, as an afternoon snack, or as a light dessert, these muffins are quick to prepare and sure to become a favorite in your home. With just a few simple ingredients and minimal preparation time, you can whip up a batch that your family will love. Customize them by adding nuts or dried fruits for an extra touch, and enjoy their fluffy texture with your morning coffee or tea!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare muffin tins with liners or grease.
- In a large bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and orange zest until smooth.
- In another bowl, combine flour, baking powder, baking soda, cardamom, and salt.
- Gently fold dry ingredients into wet ingredients until just combined; avoid overmixing.
- Fill muffin tins about two-thirds full with batter and sprinkle with sparkling sugar if desired.
- Bake for 20-22 minutes until golden brown; check with a toothpick for doneness.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 215
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/orange-and-cardamom-muffins/