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Orange Bars

Orange Bars

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Orange Bars are a delightful dessert that brings a burst of citrusy flavor to any occasion. These sweet and tangy treats feature a buttery crust topped with a smooth, zesty filling made from fresh orange juice and zest. Perfect for gatherings or an indulgent afternoon snack, these bars are easy to prepare, requiring just a few simple ingredients and minimal effort. Whether served chilled or at room temperature, they are sure to impress your guests and leave them craving more. Enjoy the bright flavors of these homemade Orange Bars and elevate your dessert game!

Ingredients

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  • 1 cup cold butter
  • 1 cup confectioners sugar
  • 2 cups all-purpose flour
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour (for filling)
  • 2/3 cup freshly squeezed orange juice
  • 2 teaspoons orange zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together cold butter and confectioners sugar until creamy. Gradually add in flour until crumbly.
  3. Press the mixture into a greased 9×13-inch baking pan to form the crust. Bake for 15-20 minutes or until golden.
  4. In another bowl, whisk together eggs and granulated sugar until combined. Add flour, orange juice, and zest; mix until smooth.
  5. Pour the filling over the baked crust evenly and return to the oven for another 20-25 minutes until set.
  6. Allow cooling completely before slicing into squares, then dust with confectioners sugar before serving.

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