Orange Cake Loaf
Indulge in the bright and refreshing flavors of this Orange Cake Loaf, a delightful dessert that brings a taste of sunshine to your kitchen. This soft and moist loaf is infused with fresh orange juice and zest, making it a perfect choice for any occasion, from cozy afternoon teas to festive gatherings. With just six simple ingredients, you can whip up this zesty treat in no time, offering a burst of citrus flavor that will delight your family and friends. Easy to make, versatile, and quick to bake, this orange cake loaf is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 210 grams (1 and 1/2 cups) all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 18 grams (2 tablespoons) orange zest
- 105 grams (1/2 cup) granulated sugar
- 2 large eggs
- 115 grams (1/2 cup) melted butter
- 180 grams (3/4 cup) fresh orange juice
Instructions
- Preheat your oven to 350°F (177°C). Grease an 8½ x 4½ inch loaf pan and line it with parchment paper.
- In a large bowl, whisk together the flour and baking powder.
- In another bowl, mix the sugar with the orange zest until fragrant.
- Add eggs to the sugar mixture and whisk until combined. Mix in melted butter and fresh orange juice.
- Combine wet ingredients with dry ingredients by stirring gently until just mixed; do not overmix.
- Pour batter into the prepared loaf pan and bake for 35-38 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 20 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 197
- Sugar: 10g
- Sodium: 118mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 54mg
Find it online: https://quickwithemma.com/orange-cake-loaf/