Orange Chicken Recipe
Indulge in the delightful flavors of this homemade Orange Chicken Recipe, a perfect blend of sweet and savory that will elevate any meal. In just 35 minutes, you can create a dish that rivals your favorite takeout. The crispy chicken, coated in a tangy orange glaze, is complemented by the aromatic notes of garlic and ginger. This recipe is not only quick and easy but also a healthier alternative to restaurant versions, making it ideal for busy weeknights or special occasions. Serve it over steamed rice or noodles, and watch it become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup freshly squeezed orange juice
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Zest of 1 orange
Instructions
- Toss chicken pieces in cornstarch until evenly coated.
- Heat oil in a skillet over medium-high heat; fry chicken until golden brown (4-5 minutes per batch). Drain on paper towels.
- Whisk together orange juice, soy sauce, rice vinegar, brown sugar, garlic, ginger, and zest in a bowl.
- Pour sauce into the skillet; simmer until heated through.
- Create a slurry with cornstarch and water; stir into the sauce until thickened (2-3 minutes).
- Return chicken to the skillet; toss to coat in sauce and heat through (1-2 minutes).
- Garnish with green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/orange-chicken-recipe/