Orange Dark Chocolate Chunk Cookies
Brighten up your dessert table with these delightful Orange Dark Chocolate Chunk Cookies. This irresistible recipe combines the bright, zesty flavor of orange with rich, decadent dark chocolate, creating a cookie that is both refreshing and indulgent. Perfect for any occasion—from family gatherings to festive celebrations—these cookies will impress everyone with their unique flavor profile and satisfying chewy texture. Easy to make and versatile, you can customize them with different types of chocolate or nuts for an extra twist. Enjoy these delightful treats as a standalone dessert or alongside your favorite beverages.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 2/3 cup all-purpose flour
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 1/4 cup packed brown sugar
- 2 eggs
- 1 tbsp orange zest
- 6 oz dark chocolate (chopped)
- Sea salt (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt butter in a microwave-safe bowl until nearly melted.
- In a mixing bowl, whisk together flour, baking soda, cornstarch, and salt.
- Cream melted butter with granulated and brown sugars until fluffy; add orange zest and vanilla.
- Mix in eggs one at a time until combined, then gradually incorporate dry ingredients until just mixed.
- Fold in chopped dark chocolate and refrigerate dough for at least two hours.
- Scoop dough onto prepared sheets with ample spacing; sprinkle with sea salt if desired.
- Bake for 11-13 minutes until edges are golden; cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg