Orange Loaf Cake
Indulge in the delightful experience of baking with this Orange Loaf Cake—a moist and flavorful treat that’s perfect for any occasion! Bursting with vibrant citrus notes from fresh orange juice and zest, this cake is made using wholesome ingredients like Greek yogurt and olive oil, making it a healthier dessert option without compromising on taste. Whether served at brunch, enjoyed as an afternoon snack, or savored after dinner, this cake will impress your family and friends. With simple preparation steps, even novice bakers can confidently create a delicious loaf that’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, mix the yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract until smooth. Gradually whisk in the olive oil.
- Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined—avoid over-mixing.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes until golden brown; check doneness with a toothpick.
- Allow cake to cool in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/orange-loaf-cake/