Orange Maple Glazed Brussels Sprouts with Cranberries

If you’re looking for a delightful side dish that’s sure to impress, then you’ve come to the right place! These Orange Maple Glazed Brussels Sprouts with Cranberries are a beautiful combination of sweet, tangy, and savory flavors. They make for a fantastic addition to any meal, whether it’s a busy weeknight dinner or a festive family gathering. I absolutely love how the bright orange juice and syrup create a luscious glaze that beautifully caramelizes on the roasted sprouts, making them irresistible!

This recipe is not only delicious but also incredibly easy to prepare. You’ll find that even those who claim they don’t like Brussels sprouts might just change their minds after one bite. Plus, they can be made ahead of time, making them perfect for holiday feasts or meal prep during the week.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this dish in no time.
• Family-Friendly: The sweetness of the glaze makes these Brussels sprouts appealing to kids and adults alike.
• Make-Ahead Friendly: Perfect for prepping in advance, so you can enjoy stress-free gatherings.
• Flavorful and Nutritious: Packed with vitamins and antioxidants from fresh ingredients, this dish is as healthy as it is tasty.
• Versatile: Great as a side for any main course or even as part of a warm salad!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in this recipe. You probably have most of them in your kitchen already!

For the Brussels Sprouts

• Brussels Sprouts: 1½ pounds, trimmed and halved
• Olive Oil: 3 tablespoons, for roasting
• Salt and Pepper: To taste, for seasoning

For the Orange Maple Glaze

• Maple Syrup: 3 tablespoons, for natural sweetness
• Orange Juice: 2 tablespoons, freshly squeezed, for brightness
• Orange Zest: 1 teaspoon, for a concentrated citrus flavor
• Dijon Mustard: 1 teaspoon, for tangy balance
• Butter: 1 tablespoon, melted, for richness
• Garlic: 1 clove, minced, for a savory kick

For the Garnish

• Dried Cranberries: ½ cup, for a tart and chewy contrast
• Toasted Pecans or Walnuts: ¼ cup, chopped (optional), for crunch

Variations

This recipe is super flexible! Here are some fun variations that can keep things interesting:

• Add More Veggies: Toss in some sliced carrots or parsnips when roasting for added color and flavor.
• Spice It Up: Add a pinch of red pepper flakes to the glaze if you like a hint of heat.
• Nut Alternatives: Swap out pecans or walnuts with almonds or sunflower seeds based on your preference.
• Vegan Twist: Use vegan butter instead of regular butter to make this dish entirely plant-based.

How to Make Orange Maple Glazed Brussels Sprouts with Cranberries

Step 1: Roast the Brussels Sprouts

Preheat your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spreading them in a single layer on a baking sheet with the cut side down helps achieve that crispy texture we all love. Roast them for about 20–25 minutes; be sure to flip them halfway through. This step is crucial as it ensures even cooking and browning.

Step 2: Make the Orange Maple Glaze

While those sprouts are roasting away, let’s whip up our flavorful glaze! In a small saucepan over low heat, whisk together maple syrup, orange juice, orange zest, Dijon mustard, melted butter, and minced garlic. Let it simmer gently for about 2–3 minutes until slightly thickened. This glaze will bring everything together beautifully!

Step 3: Combine and Garnish

Once your Brussels sprouts are golden brown and crispy on the edges, transfer them to a serving dish. Drizzle that luscious orange maple glaze over them and give everything a good toss to coat evenly. Finally, sprinkle dried cranberries on top along with toasted nuts if you’re using them. Serve these warm and watch everyone enjoy this delightful dish!

Enjoy making these Orange Maple Glazed Brussels Sprouts with Cranberries—they’re sure to become a new favorite at your table!

Pro Tips for Making Orange Maple Glazed Brussels Sprouts with Cranberries

Making the perfect Orange Maple Glazed Brussels Sprouts with Cranberries is all about a few key techniques that enhance flavor and texture. Here are some pro tips to help you on your cooking journey!

• Use fresh Brussels sprouts: Freshness matters! Look for firm, vibrant green sprouts as they have a sweeter taste and better texture compared to older, yellowing ones.
• Don’t overcrowd the baking sheet: Give your Brussels sprouts enough space to roast evenly. If they’re too close together, they’ll steam instead of getting that delightful crispy finish.
• Adjust the sweetness: Feel free to customize the maple syrup level based on your preference. More syrup will give you a sweeter glaze, while less can highlight the savory elements of the dish.
• Experiment with spices: Add a pinch of cayenne or paprika for an unexpected kick! This can elevate your dish and create a nice balance with the sweetness of the glaze.
• Let them rest before serving: Allowing your Brussels sprouts to sit for a few minutes after drizzling with the glaze helps them absorb more flavors and makes for a more cohesive dish.

How to Serve Orange Maple Glazed Brussels Sprouts with Cranberries

Presenting your Orange Maple Glazed Brussels Sprouts with Cranberries beautifully can make all the difference at your dinner table. Here are some creative ideas to wow your guests!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the rich orange and maple flavors.
• Crumbled feta or goat cheese: For those who enjoy cheese, adding crumbled feta or goat cheese gives a creamy texture that contrasts nicely with the crunch of the Brussels sprouts.

Side Dishes

• Quinoa Salad: A light quinoa salad mixed with cucumber, tomatoes, and a lemon vinaigrette provides a refreshing side that balances out the richness of the glazed sprouts.
• Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs harmoniously with your Brussels sprouts, creating a comforting and hearty plate.
• Garlic Mashed Cauliflower: A creamy garlic mashed cauliflower is an excellent low-carb alternative to traditional mashed potatoes. It’s rich in flavor without overshadowing your main dish.
• Citrus Arugula Salad: A bright arugula salad tossed with citrus segments and a light vinaigrette adds zest and brightness that complements the orange maple glaze beautifully.

With these serving suggestions, you’ll not only enhance your Orange Maple Glazed Brussels Sprouts but also create a delightful dining experience for everyone at your table! Enjoy!

Make Ahead and Storage

This Orange Maple Glazed Brussels Sprouts with Cranberries recipe is perfect for meal prep, making it easy to enjoy nutritious and delicious side dishes throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Be sure to allow the Brussels sprouts to cool before sealing the container to avoid moisture buildup.

Freezing

• While it’s best enjoyed fresh, you can freeze the roasted Brussels sprouts.
• Place them in a single layer on a baking sheet and freeze for about an hour.
• Once frozen, transfer them to a freezer-safe bag or container, removing as much air as possible. They can be stored for up to 2 months.

Reheating

• For best results, reheat the Brussels sprouts in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
• Alternatively, you can reheat them in a microwave safe dish on medium power for 1-2 minutes. Just be cautious as this method may result in softer sprouts.

FAQs

If you’re curious about this delightful dish, here are some common questions people ask!

Can I make Orange Maple Glazed Brussels Sprouts with Cranberries ahead of time?

Absolutely! You can prepare the Brussels sprouts and glaze ahead of time. Just roast the sprouts and store them separately from the glaze. Combine them just before serving for the best flavor.

What can I serve with Orange Maple Glazed Brussels Sprouts with Cranberries?

These Brussels sprouts pair beautifully with roasted chicken or turkey. They also make a great addition to any holiday spread or as part of a vegetarian meal.

Are there any substitutions for nuts in this recipe?

Yes! If you’re nut-free, you can simply omit the nuts or replace them with seeds like sunflower seeds or pumpkin seeds for that delightful crunch!

How do I ensure my Orange Maple Glazed Brussels Sprouts turn out crispy?

Make sure not to overcrowd your baking sheet when roasting. Spacing allows hot air to circulate, helping achieve that perfect crispy texture.

Final Thoughts

I hope you find joy in making these Orange Maple Glazed Brussels Sprouts with Cranberries! This tasty side dish brings together sweet and savory flavors that are sure to impress your family and friends during dinner. Enjoy every bite, and don’t hesitate to share your experience—I’d love to hear how it turned out for you!