Orange Muffin Recipe
Brighten your mornings with these delightful Orange Muffins! Bursting with refreshing citrus flavor, these moist and fluffy treats are perfect for breakfast or a snack. Made with fresh orange juice and zest, they offer a simple yet irresistible way to start your day. The enticing aroma that fills your kitchen while they bake is just the cherry on top. Easy to prepare and family-friendly, these bakery-style muffins will be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ¾ cup buttermilk
- ½ cup vegetable oil
- Zest of 3 oranges (3–5 Tbsp)
- ¼ cup fresh squeezed orange juice
Instructions
- Preheat your oven to 425°F (220°C) and line a muffin pan with liners.
- In one bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, buttermilk, vegetable oil, orange zest, and orange juice.
- Gradually combine the dry ingredients into the wet mixture, mixing just until combined.
- Let the batter rest for about 15 minutes to enhance texture.
- Fill each muffin liner all the way to the top with batter.
- Bake for 7 minutes at 425°F, then reduce temperature to 350°F (175°C) for an additional 13-16 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin
- Calories: 249
- Sugar: 17g
- Sodium: 168mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 42mg
Find it online: https://quickwithemma.com/orange-muffin-recipe/