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Orange Muffins

Orange Muffins
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Indulge in the delightful taste of these Orange Muffins, perfect for any time of day. Bursting with zesty orange flavor, they are light, fluffy, and incredibly easy to make. These muffins are not only ideal for breakfast but also serve as a refreshing afternoon snack or a light dessert option. With their airy texture and vibrant taste, you’ll be tempted to share them with family and friends—though you might just want to keep them all for yourself!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup fresh orange juice
  • 1/4 cup milk
  • 2 large eggs
  • 1 tbsp orange zest
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine melted butter, orange juice, milk, eggs, orange zest, and vanilla.
  4. Slowly add the wet mixture to the dry ingredients and stir gently until just combined.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let muffins cool in the tin for 5 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://quickwithemma.com/orange-muffins/