Orange Teriyaki Salmon
Looking for a quick and delicious dinner that brings the family together? This Orange Teriyaki Salmon recipe is your answer! Featuring tender salmon fillets coated in a vibrant orange glaze, this dish offers a delightful blend of sweet and tangy flavors that will leave everyone asking for more. Perfect for busy weeknights or special occasions, it can be prepared in just 50 minutes. Plus, it’s easy enough for novice cooks yet impressive enough to wow your guests. Serve it over fluffy rice or with colorful vegetables, and watch as smiles fill the table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (6 oz each)
- 2 tsp cornstarch
- 2/3 cup orange juice
- 1 tsp orange zest
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger (minced)
- 2 cloves garlic (minced)
- Optional: sesame oil, sesame seeds, red pepper flakes, chopped green onions
Instructions
- In a bowl, mix cornstarch with water until smooth. Combine with the remaining sauce ingredients in a saucepan; simmer until thickened.
- Preheat oven to 400°F (204°C). Line a baking sheet with oiled foil and place salmon on it.
- Baste salmon with half of the sauce; bake for about 14 minutes or until flaky.
- Broil for an additional minute after basting with reserved sauce for a charred finish.
- Serve over rice, garnished with optional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/orange-teriyaki-salmon/