Orange Velvet Cake with Orange Cream Cheese Frosting

If you’re looking for a dessert that brings sunshine to your table, then this Orange Velvet Cake with Orange Cream Cheese Frosting is just the treat you need! This recipe holds a special place in my heart because it perfectly balances a soft, citrusy cake with a rich and creamy frosting. Whether you’re hosting a family gathering or simply want to brighten up a busy weeknight, this delightful cake will surely impress everyone around.

The combination of fresh orange flavor and velvety texture makes it a crowd-pleaser for all ages. Plus, it’s easy to make, so you can whip it up even on those hectic days. Let’s dive into the details of this beloved recipe!

Why You’ll Love This Recipe

• Bright and Flavorful: The zesty orange flavor adds a refreshing twist that lifts everyone’s spirits.
• Easy Preparation: With simple steps and ingredients, you’ll find making this cake enjoyable and stress-free.
• Family-Friendly Appeal: Kids and adults alike will love the sweet taste and vibrant color.
• Perfect for Any Occasion: From birthdays to afternoon tea, this cake is versatile enough for any celebration.
• Make-Ahead Friendly: You can prepare the cake layers in advance, making it great for meal prep or last-minute gatherings.

Ingredients You’ll Need

Creating this Orange Velvet Cake is straightforward with these simple and wholesome ingredients. Each one contributes to that luscious texture and bright taste we all adore!

For the Cake

• 8 oz (226g) full-fat cream cheese, softened
• 1½ sticks (168g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, at room temperature
• 3 cups (342g) cake flour
• 2 teaspoons (8g) baking powder
• ½ teaspoon (3g) baking soda
• ½ teaspoon (3g) salt
• ½ cup (120ml) milk
• ½ cup (120ml) concentrated orange juice, thawed (do not add water)
• ¼ cup (60ml) vegetable oil, e.g., canola oil
• Zest from one orange (optional)
• 1 tablespoon orange extract
• Orange coloring gel (optional, for desired shade)

For the Frosting

• 3 sticks (339g) unsalted butter, softened
• 16 oz (452g) full-fat cream cheese, softened
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• ½ teaspoon salt
• 7 cups (805g) powdered sugar, adjust to taste
• Orange coloring gel (optional)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to personalize your Orange Velvet Cake:

• Add some spice: Incorporate a teaspoon of cinnamon or nutmeg for a warm flavor twist.
• Go tropical: Mix in crushed pineapple to the batter for an added fruity kick.
• Change the frosting: Try using lemon cream cheese frosting instead for a different citrusy flavor.
• Make it gluten-free: Substitute regular cake flour with a gluten-free blend to accommodate dietary preferences.

How to Make Orange Velvet Cake with Orange Cream Cheese Frosting

Step 1: Prepare Your Oven and Pans

Set your oven to 325°F (163°C). Greasing and flouring three 8-inch round cake pans ensures easy release later. Lining the bottoms with parchment paper is an extra step that guarantees your cakes come out perfectly!

Step 2: Sift Together Dry Ingredients

In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. This step aerates the flour and helps create a lighter texture in your cake.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the milk, thawed concentrated orange juice, vegetable oil, orange extract, and optional zest until well combined. This mixture adds moisture and flavor that complements the dry ingredients beautifully.

Step 4: Cream Butter and Cream Cheese

In a large mixing bowl, beat together the softened butter and cream cheese until smooth. This creates a rich base that gives your cake its signature velvety texture.

Step 5: Add Sugar and Eggs

Gradually add in the sugar while continuing to beat until light and fluffy. Incorporate each egg one at a time; this process helps ensure that everything blends together nicely without lumps.

Step 6: Combine Dry and Wet Mixtures

Alternately add the dry mixture and wet mixture into the creamed base—start with dry ingredients and end with them too. Mixing just until incorporated avoids overworking the batter, which could lead to dense cakes.

Step 7: Optional Coloring

If you’re using orange coloring gel, add it now for that vibrant hue! It’s all about making your cake look as delightful as it tastes.

Step 8: Bake Your Cakes

Divide the batter evenly among your prepared pans. Bake for 28-30 minutes or until a toothpick inserted comes out clean. Keep an eye on them—every oven is different!

Step 9: Cool Completely

Allow your cakes to cool in their pans for about 5-10 minutes before transferring them onto wire racks. Letting them cool completely is essential before frosting; otherwise, you’ll end up with melted frosting!

Now you’re ready to share this joyful creation with friends or family! Enjoy every slice of this lovely Orange Velvet Cake with Orange Cream Cheese Frosting!

Pro Tips for Making Orange Velvet Cake with Orange Cream Cheese Frosting

Baking can be a delightful adventure, and with these tips, you’ll ensure your Orange Velvet Cake turns out perfectly every time!

• Use room temperature ingredients: Bringing your eggs, cream cheese, and butter to room temperature allows for better incorporation and results in a lighter, fluffier cake.
• Don’t overmix the batter: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake texture instead of the light and airy consistency we want.
• Check for doneness: Ovens can vary in temperature, so start checking your cakes a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
• Cool completely: Allowing the cakes to cool completely before frosting is crucial. If they are warm, the frosting may melt and slide off, ruining your beautiful creation.
• Adjust sweetness to taste: When making the frosting, taste as you go. You might prefer it less sweet; feel free to adjust the powdered sugar according to your preference!

How to Serve Orange Velvet Cake with Orange Cream Cheese Frosting

Serving your delicious Orange Velvet Cake can be just as fun as baking it! Whether it’s for a celebration or a cozy family dinner, here are some ideas to present this delightful dessert beautifully.

Garnishes

• Fresh orange slices: A few thin slices of fresh orange on top add a burst of color and hint at the citrus flavor within.
• Edible flowers: Adding edible flowers like pansies or nasturtiums can create an elegant touch that makes your cake look even more inviting.

Side Dishes

• Fruit salad: A light fruit salad made from seasonal fruits adds freshness and balances out the sweetness of the cake.
• Whipped coconut cream: Using coconut cream instead of traditional whipped cream provides a dairy-free option that pairs wonderfully with the citrusy notes of the cake.
• Vanilla ice cream: The creamy richness of vanilla ice cream contrasts beautifully with the bright flavors of the cake, making for a delightful combination.
• Coffee or herbal tea: Offering a hot beverage alongside your cake makes for a comforting pairing that many find delightful after dinner.

With these serving suggestions and pro tips, you’re all set to impress friends and family with your stunning Orange Velvet Cake topped with luscious orange cream cheese frosting! Enjoy every bite!

Make Ahead and Storage

This Orange Velvet Cake with Orange Cream Cheese Frosting is perfect for meal prep, allowing you to create a delightful dessert in advance. Whether you’re planning a special occasion or simply want a sweet treat on hand, this cake stores beautifully.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place leftover slices in an airtight container to keep them fresh.
• Store at room temperature for up to 2 days.
• For longer storage, refrigerate the cake for up to a week.

Freezing

• Wrap individual slices tightly in plastic wrap.
• Place the wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.
• To thaw, place in the refrigerator overnight before serving.

Reheating

• If desired, reheat slices in the microwave for about 10-15 seconds until warmed through.
• Alternatively, warm in an oven at 350°F (175°C) for about 5-10 minutes.
• Be careful not to overheat, as this can dry out the cake.

FAQs

Here are some common questions about making this delicious cake.

Can I make Orange Velvet Cake with Orange Cream Cheese Frosting ahead of time?

Yes! This cake can be made ahead and stored properly for later enjoyment. Follow the storage tips above to keep it fresh.

What makes Orange Velvet Cake different from regular orange cake?

Orange Velvet Cake features a soft and velvety texture due to the use of cake flour and a creamy frosting that enhances its citrus flavor. The combination of ingredients creates a unique dessert experience!

Can I use fresh orange juice instead of concentrated orange juice?

While concentrated orange juice gives a more intense flavor, you can substitute fresh orange juice if that’s what you have on hand. Just note that it may slightly alter the taste.

How can I achieve a bright color in my Orange Velvet Cake?

Using orange coloring gel can help you achieve the desired shade. Start with a small amount and gradually add more until you’re satisfied with the color.

Is there an alternative to cream cheese frosting?

Absolutely! If you’re looking for alternatives, consider using whipped coconut cream or a dairy-free cream cheese substitute for a similar texture and taste.

Final Thoughts

I hope you’re as excited as I am about trying out this Orange Velvet Cake with Orange Cream Cheese Frosting! Its vibrant flavor and delightful texture make it truly special. Whether it’s for a celebration or just because you deserve something sweet, I encourage you to give this recipe a go. Happy baking, and may every slice bring joy to your table!