Orange Vinaigrette
Brighten up your meals with this delicious Orange Vinaigrette! This easy-to-make dressing combines the refreshing zest of oranges with the sweetness of honey and the tang of vinegar, creating a flavor explosion that elevates salads, roasted vegetables, and grilled meats. In just 10 minutes, you can whip up this vibrant vinaigrette that adds a touch of sunshine to any dish. Perfect for meal prep, it can be made in advance and stored in the fridge for up to a week, making it an ideal companion for busy weekdays or festive family gatherings.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings (120ml) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Universal
Ingredients
Scale
- 2 tablespoons vinegar (white grape juice vinegar, apple cider vinegar, or rice vinegar)
- 2–3 teaspoons grated orange zest
- ⅓ cup fresh orange juice
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- Sea salt and freshly cracked black pepper
Instructions
- Gather all ingredients to ensure a smooth mixing process.
- In a small bowl, whisk together the vinegar, orange zest, fresh orange juice, honey, and Dijon mustard until well combined.
- Slowly drizzle in the olive oil while whisking continuously until fully emulsified.
- Stir in minced shallot, sea salt, and black pepper until combined.
- Transfer to an airtight container and store in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 1g
- Sodium: 62mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/orange-vinaigrette/