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Oreo Cinnamon Rolls

Oreo Cinnamon Rolls
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Oreo Cinnamon Rolls are a delightful fusion of flavors that will elevate any breakfast or dessert experience. These soft, fluffy rolls are filled with crushed dark chocolate Oreos and topped with a creamy vanilla glaze, creating an irresistible treat that’s perfect for brunch, special occasions, or simply indulging on a cozy weekend. With easy-to-follow steps, you can involve the whole family in making this fun dessert. Whether served warm or at room temperature, these cinnamon rolls are sure to impress everyone at the table!

Ingredients

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  • 1/2 cup packed light brown sugar
  • 3 1/2 cups all-purpose flour
  • 2 tsp instant dry yeast
  • 1 cup whole milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1/2 cup crushed Oreos
  • 1 tbsp unsalted butter (for glaze)
  • 1 1/2 cups powdered sugar
  • 2 tbsp whole milk (for glaze)
  • 1 tsp vanilla extract

Instructions

  1. In a mixing bowl, combine warm milk and yeast; let sit for about 5 minutes until foamy.
  2. In another bowl, whisk together flour, brown sugar, cocoa powder, cinnamon, and salt.
  3. Combine the yeast mixture with melted butter and egg; mix into dry ingredients until combined.
  4. Knead dough until smooth and elastic; let rise in a greased bowl for about an hour or until doubled in size.
  5. Roll out dough into a rectangle; spread softened butter over it and sprinkle with crushed Oreos.
  6. Roll tightly from one end to another, cut into equal pieces, and place in a greased baking dish.
  7. Let rolls rise for an additional 30 minutes; bake at 350°F for 25-28 minutes until golden brown.
  8. Prepare glaze by mixing powdered sugar with milk, melted butter, and vanilla extract; drizzle over warm rolls.

Nutrition

Find it online: https://quickwithemma.com/oreo-cinnamon-rolls/