Oreo Spider Halloween Cookies
Get ready to delight your family and friends with these adorable Oreo Spider Halloween Cookies! Perfect for any spooky celebration, these easy-to-make treats combine classic Oreo cookies with a fun, creative twist that kids will love. In just 20 minutes, you can whip up a batch of these festive cookies, making them an ideal choice for last-minute gatherings or family activities. With their crunchy pretzel legs and colorful candy eyes, these spider cookies not only look fantastic but taste delicious too! Gather the kids around for decorating fun and watch as they enjoy creating their very own creepy-crawly snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or double stuffed)
- 36 pretzel sticks
- 12 candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a small bowl, combine chocolate chips and coconut oil. Microwave in short bursts until melted and smooth.
- Assemble the spiders: Break pretzel sticks in half. Twist each Oreo to remove the top wafer. Press three pretzel halves into the cream side of one Oreo, add melted chocolate on top, and place the blank wafer back on top.
- Decorate: Dip one side of each cookie into the melted chocolate, then add candy eyeballs and sprinkles.
- Chill: Place cookies in the fridge for at least 10 minutes to let the chocolate harden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/oreo-spider-halloween-cookies/