Oven Baked Feta Rolls with Chili Honey
Indulge in the delightful flavors of Oven Baked Feta Rolls with Chili Honey, a perfect appetizer that combines the crispy texture of phyllo pastry with creamy feta and ricotta cheese. These rolls are drizzled with a spicy-sweet chili honey that elevates them from ordinary to extraordinary. Ideal for entertaining or as a comforting snack, they are quick to prepare and sure to impress your guests. Whether you’re hosting a dinner party or enjoying a cozy night in, these savory bites will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 (makes about 12 rolls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup ricotta cheese
- 6 sheets halved phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Mix crumbled feta and ricotta cheese in a bowl. Optionally add fresh thyme.
- Layer two halves of phyllo pastry brushed with melted butter or olive oil, then scoop filling onto one end and roll tightly.
- Place on a parchment-lined baking sheet, brush tops with more butter or oil, and bake at 375°F (190°C) until golden brown.
- For the chili honey, mix honey and red chili flakes in a small bowl.
- Drizzle baked rolls with chili honey before serving warm.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 158
- Sugar: 8g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg