Oven Roasted Broccoli
Oven Roasted Broccoli is an effortless yet delicious side dish that elevates any meal. In just 15 minutes, you can achieve perfectly crispy and tender broccoli florets seasoned with garlic and paprika. This versatile vegetable dish pairs wonderfully with grilled meats, pasta, or grain bowls—making it a must-have for busy weeknights and gatherings alike. With only six simple ingredients, you likely have everything at home to whip up this nutritious delight!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh broccoli florets (1.5 pounds)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- Grease a large baking sheet lightly.
- In a small bowl, combine garlic powder, sea salt, paprika, and black pepper.
- In a mixing bowl, toss broccoli florets with olive oil until evenly coated.
- Sprinkle half of the seasoning mixture over the broccoli and stir well; then add the remaining spices.
- Spread the seasoned broccoli on the prepared baking sheet in a single layer.
- Roast for 14-15 minutes, stirring halfway through for even cooking.
- Optional: Broil for an additional 1-2 minutes for extra crispiness.
- Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/oven-roasted-broccoli-baked-broccoli/