Oven Roasted Whole Chicken
Oven Roasted Whole Chicken is the ultimate comfort food that brings families together around the dinner table. This easy-to-prepare recipe results in a juicy, succulent chicken with perfectly crispy skin, infused with aromatic spices that fill your home with mouthwatering aromas. Whether you’re hosting a special occasion or simply enjoying a weeknight meal, this dish is versatile and satisfying. Plus, the leftovers can be used for sandwiches or salads, making it perfect for meal prep. Get ready to impress your loved ones with this delightful roast chicken that is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3–5 lbs)
- 1 medium onion
- 2 tablespoons avocado oil
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Allow the chicken to rest at room temperature for 30 minutes before roasting.
- Preheat the oven to 425ºF (218ºC).
- Place the chicken breast side up on a roasting pan and pat the skin dry.
- Stuff the cavity with halved onion and optional garlic cloves or lemon.
- In a bowl, mix avocado oil, salt, smoked paprika, onion powder, thyme, garlic powder, and black pepper into a paste.
- Coat the chicken generously with the seasoning paste.
- Roast for 70-90 minutes until an internal temperature of at least 165ºF (74ºC) is reached.
- Let the chicken rest for five minutes before carving and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 96mg
Find it online: https://quickwithemma.com/oven-roasted-whole-chicken/