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Parmesan Crusted Chicken

Parmesan Crusted Chicken
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Indulge in the delightful flavors of Parmesan Crusted Chicken, a quick and satisfying dish that transforms simple chicken breasts into a crispy, golden-brown masterpiece. This comforting recipe is perfect for weeknight dinners or special occasions, taking just 30 minutes from start to finish. Coated in a savory blend of panko breadcrumbs and freshly grated parmesan cheese, this dish delivers an irresistible crunch while keeping the chicken tender and juicy inside. Serve it alongside your favorite sides, and watch it become a family favorite!

Ingredients

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  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup flour
  • 2 eggs
  • 2/3 cup panko breadcrumbs
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 3 tablespoons olive oil (divided)

Instructions

  1. Preheat oven to 400F and position the rack in the top third.
  2. Cut chicken breasts in half lengthwise to create four pieces; pat dry and season with garlic powder, salt, and pepper.
  3. Set up three bowls: flour in one, beaten eggs in another, and a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning in the last.
  4. Heat 2 tablespoons of olive oil in an oven-proof skillet over medium heat.
  5. Coat each chicken piece first with flour, then egg, followed by pressing into the breadcrumb mixture.
  6. Cook two pieces at a time in the skillet for about 2-3 minutes on each side until golden brown; repeat with remaining pieces.
  7. Arrange cooked chicken back in the skillet and bake for about 5 minutes or until internal temperature reaches 165F.
  8. Serve immediately.

Nutrition

Find it online: https://quickwithemma.com/parmesan-crusted-chicken/